We’ve had the grayest and darkest November in living memory. Only 5 hours of sunshine in Stockholm on the whole month! 😦
As our bikes now are in their winter storage we now spend our time with some indoor cooking. Our latest challenge was to buy a whole coarsely cut wild boar. And we’ve had a lot of fun!
So far we’ve done a pulled pork, schnitzel and salted pork shank.
I’ve also took the time for some baking in time for the first of Advent. I made last years favorite Saffron buns with vanilla and cardamom filling. They’re just awesome!
…and last but not least, we support and look forward to follow one of Sweden’s most incredible woman Annie Seel and her latest Dakar adventure. And, even you can be a part of it:
Join the crowd-funding campaign #AnnieDakar2015
When you’re not out there on your own adventure, one can always follow other people’s challenges home from the couch. Like my biggest idol and role model 
FoodMapAdventures 